Normally throughout the school year I have a minimal amount of time to eat breakfast. I usually don't stray away from the bowl of cereal or bagel & peanut butter. Lucky for me, it is no longer the school year, and I can spend more time making breakfast. This is what I decided to do yesterday. Now I am a huge fan of going out to breakfast and eating my share of omelettes, muffins, and pancakes. However, sometimes I just want a delicious breakfast that I can make at home. In the time that it would have taken me to drive to a restaurant, I made a very simple
Scrambled Eggs with Toast & Sausage
This dish is nothing fancy, but it is a nice way to stray away from the usual breakfast you have at home. I made the dish from start to finish in 15 minutes (which is much less time then it would have taken to go out & eat). It was simple to make & here's how.
Ingredients
4 eggs
Splash of Milk
Salt & Pepper to taste
grated cheddar cheese
Your favorite brand of bread
Frozen sausage links
* Mix eggs with milk, salt & pepper
*Spray medium sized skillet with Pam Cooking Spray/Oil
*Heat eggs over medium/medium low heat until scrambled
*When the eggs are almost finished cooking, toast the bread & cook the sausage links as the package directions state
* Plate the sausage on the side of the plate, add the toast, top with the eggs, and garnish with cheddar cheese
*Enjoy
15 minutes!
Thoughts on the recipe: This recipe isn't suppose to be anything out of the ordinary. Instead, hopefully it will be inspire some of you to try cooking simple breakfast dishes at home. While it is enjoyable to go out to breakfast with friends, there's no reason you can't create an awesome breakfast in your own home. I really liked the eggs, toast, and sausage & I did not regret switching from the usual bagel & peanut butter!
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